Historic prosciutto producer in Brianza

We produce our renowned sweet cured ham (Prosciutto Crudo Dolce) and traditional Brianza cured meats, following original recipes from Lombardy’s culinary heritage.

Location

Add Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Servizio
Please rate Servizio
Posizione
Please rate Posizione

Claim listing

Take control of your listing!

Customize your listing details, reply to reviews, upload photos and more to show customers what makes your business special.
Your account will be created automatically based on data you provide below. If you already have an account, please login.

Fill the form