Located in the centre of Missaglia, Pasticceria Comi is a family-run pastry shop founded in 1958. Today led by pastry chef Emanuele Comi, it offers artisan pastries, cakes, petits fours and traditional leavened specialities. Its signature product is panettone, made through a long fermentation process and available throughout the year. The shop also offers a café service and catering for events.

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