Fabbrica dei Nocciolini – Canzo

The Citterio family began this business in 1992.

What started as a small workshop producing cakes and pastries using recipes passed down from generation to generation has grown while preserving its traditional values. Today, as in the past, the careful selection of raw ingredients guarantees the high quality of our pastries. All our recipes use fresh eggs, fresh cream and milk, and only ingredients sourced from trusted, qualified suppliers.

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